When you think of Scotland whisky is the very first thing that comes to mind. Apart from the spectacular surroundings, rolling hills and beautiful winding highways, whisky is actually what makes Scotland so well-known. The well-known Scotch whisky originates from Scotland. In fact so synonymous has good whisky become with Scotch which in England if you ask for a whisky you will be undoubtedly handed a Scotch if you don’t specify otherwise.
You will find five main types of Scotch. These types of categories tend to be single malts, single grain Scotch, blended grain whisky, blended malt Scotch whisky that was earlier called a vatted malt or even pure malt, and blended Scotch. There are several specifics that have to be adopted for a whisky to be known as a Scotch. The first condition being that this whisky must be created specifically in Scotland. No matter what specifications tend to be followed, if a whisky isnï¿½t produced in Scotland it can’t be called a Scotch. The next thing to bear in mind is actually that after distillation a whisky must be matured or aged in fine oak barrels for a period of a minimum of 3 years. In reality it has been made compulsory to write the age statement on the bottle.
According to the Scotch Whisky regulations for any whisky to be called a Scotch it’s to clear some rules. The very first regulation is that this type of whisky has to be produced in a Scottish distillery and should be made with water and malted barley. Other whole grains could be added to this particular barley. Secondly, this concoction needs to be processed into mash in a distillery and then fermented only with the addition of yeast. The actual distilled spirit has to have an alcoholic power of less than 94. 8% by volume. This spirit now has to be left to mature in oak casks in warehouses in Scotland. The capacity of the oak casks is also regulated and can’t exceed seven hundred liters. The actual whisky also needs to mature for at least 3 years. A whisky is declared a Scotch only after it follows these processes and then goes through the colour and aroma check.
In order to become a Scotch, the whisky must manage to retain the aroma, color and flavor of the raw materials that go into its making. Apart from water and basic regulated caramel color no exterior ingredients can be put into enhance flavor or appearance. Lastly, after following each one of these protocols, a whisky can be declared a Scotch only after it has gone through an alcoholic beverages strength test. A Scotch should have the minimum alcoholic strength by volume of 40%.
If you are visiting Scotland, whisky distillery tours need to be in your thoughts. Just about all distilleries have tours that take the visitor and introduce him to the fine art of whisky producing. There might be many type of whisky excursions of Scotland. A few tours take you around the distillery and educate you on the technicalities of whisky creating. Some are much more comprehensive and take you down to the cellars as well as let you experience fine whisky in some tasting sessions. You may also go on a whisky trail to gather the full experience of the actual well-known whiskies of Scotland. Either ways you will emerge a whisky lover.