Many Absinthe aficionados would like to know a little more about
the drink of the Green Fairy as well as its history. So, let’s learn where is the birthplace of Absinthe.
Legend has it that Absinthe was made by Dr Pierre Ordinaire, a French doctor in the Swiss Val de Travers town of Couvet. Ordinaire developed Absinthe being an elixir or tonic for his patients and it was thought to have miraculous benefits on his patients.
The important ingredient of Ordinaire’s elixir was the plant worwmood, artemisia absinthium, a plant titled after the goddess Artemis. Wormwood had been used since ancient times in medicine so it was a good option for Ordinaire’s tonic. Wormwood has a chemical substance referred to as thujone and it was this substance that induced the banning of Absinthe in the early 1900s. Thujone was believed to be psychoactive and also to result in psychedelic effecs just like THC in cannabis. We now know that thujone isn’t like THC and, although it can effect the GABA receptors inside the brain, a person needs to ingest large amounts of thujone for this to happen and Absinthe only contains really small amounts.
Couvet is within the Swiss canton of Neuchatel within the Val de Travers region. It’s renowned for being the birth place of Absinthe and also for being home to the distillery of bootleg Absinthe distiller and artisan, Claude-Alain Bugnon. Bugnon was given an Absinthe recipe by a friend that his aunt, distiller Charlotte Vaucher, had been using since 1935. Bugnon made a decision to utilize the recipe to distill his very own bootleg clandestine Absinthe in the Absinthe ban. He was the first Absinthe distiller to ask the Swiss government to get a license to distill Absinthe in 2004. In March 2005, the Absinthe ban was lifted and Bugnon can legally distill his Absinthes as well as La Clandestine was placed on sale.
Bugnon’s distillery “C A Bugnon Artemisia Distillerie Artisanale” now distills his highest rated variety of Absinthes making use of the best conventional Absinthe herbs and also alpine plants. His assortment includes:-
La Clandestine Originale – This was the very first Absinthe to get distilled by the Artemisia distillery in 2005. It’s created from 10 distinct herbs, which includes wormwood and anise (or anisÃ©) and is also a winner of a gold medal within the Concours Nationale des Spiritueux Suisses. La Clandestine is 53% abv or 106 proof. La Clandestine is really a classic Swiss La Bleue (clear) Absinthe.
La Clandestine together with wine alcohol base – This is simply like La Clandestine but is made using wine alcohol that was used by Pernod in the nineteenth century but is not a conventional base for Swiss clandestine Absinthes. Bugnon describes this Absinthe as providing a “roundness inside the mouth”.
La Capricieuse – This Absinthe is a tougher Absinthe which has a higher alcohol content (72% abv, 144 proof). It is based on the recipe for La Clandestine but with a larger alcohol content.
Recette Marianne – Bugnon developed this absinthe as he wanted to take part in the Absinthiades in Pontarlier, France. France continue to have rigid rules regulating Absinthe – Absinthe drinks can not be labeled Absinthe as well as complying to EU regulation concerning thujone, they likewise have to have low fenchone levels. Fenchone is definitely the chemical present in fennel, a classic Absinthe ingredient. Bugnon produced this low fenchone Absinthe especially for the French market plus it won the Golden Spoon award at the Absinthiades in 2005, 2006 and 2007. It has got an abv of 55% (110 proof).
Angelique Verte Suisse – It’s a classic Swiss verte, or green, style Absinthe and it’s produced using 12 herbs such as wormwood and angelica. It features an abv of 72% (144 proof) and was launched by Bugnon in 2007.
Bugnon’s Absinthes are available to buy on many sites including his very own absinthe-suisse.com.
You can make your own personal Swiss style La Bleue by using the Absinthe Clear essence coming from AbsintheKit.com. This essence could be ordered online for $3.95 for 20ml that makes one 750ml bottle of Absinthe or as part of a kit to produce 14 bottle of Absinthe for $29. AbsintheKit’s essences are made by distilling natural Absinthe herbs and you simply ought to mix the essence with vodka or everclear to produce a true wormwood Absinthe.
So, where is the birthplace of Absinthe? Couvet is definitely the birthplace of Absinthe and is also the place to find some great current day Absinthes.