Absinthe never was quite as popular in the United States as it was in Europe, but Absinthe USA was popular within the French portion of the city New Orleans which even had specialized Absinthe bars offering the Green Fairy.
Absinthe is a liquor that has been first created being an elixir or tonic by a doctor in Switzerland in the late eighteenth century. It was produced from herbs like grande wormwood, or artemisia absinthium, fennel and aniseed. Absinthe is usually green in color, aside from the Swiss La Bleue clear types, hence absinthesoldinusa the nickname “The Green Fairy” or, in French, “La Fee Verte”. It is actually dished up in a special Absinthe glass having a sugar cube resting on a unique slotted spoon. Iced water is poured above the sugar to dilute the Absinthe.
Drinkers of Absinthe declare that the drink provides them an unusual “clear headed” drunkenness that could be brought on by its curious recipe of herbs, many of which are sedatives and some that are stimulants. The essential oils of such herbs cause Absinthe to louche, or go cloudy, when water is added in. The oils are soluble in alcohol but not in water. Absinthe is a very strong spirit, as much as about 75% alcohol by volume, that is about twice the strength of whisky or vodka.
Absinthe USA and also the Absinthe Ban
Absinthe was notoriously banned in many countries during the 1900s and Absinthe USA was banned in 1912. The French prohibition movement believed that the thujone in Absinthe (the chemical in wormwood) was psychoactive and caused psychedelic effects. Absinthe have also been connected to the loose morals of the Moulin Rouge and Montmartre featuring its courtesans, artists and writers, and, when an Absinthe drinker murdered his family, it had become just the excuse the prohibition movement wanted to have the French government to ban Absinthe. A lot of countries, including the United States followed suit.
Absinthe and drinks that contains any plants from the artemisia family were prohibited in the USA plus it became illegal to purchase or sell Absinthe. Americans were required to buy bootleg Absinthe, make their very own, buy Absinthe substitutes, like Pastis, or travel to countries like the Czech Republic where Absinthe was still legal and also on sale in Absinthe bars.
Ted Breaux and Absinthe USA
Ted Breaux, from New Orleans, is an Absinthe distiller in France. His Jade number of Absinthes has won a lot of awards.
It had been always his dream to be capable of sell his Absinthe in his native country however the laws outlawed him in accomplishing this. Breaux had worked hard at recreating Absinthe from pre-ban recipes and had actually been in a position to analyze some antique bottles of Absinthe. When he analyzed the vintage Absinthe, he found out that it actually only comprised minimal quantities of thujone – contrary to the belief of the US government.
Breaux and his lawyer friend, Gared Gurfein, were able to meet with the US Alcohol, Tobacco, Tax and Trade Bureau and tell them about “Lucid”, an Absinthe that Breaux had created especially for the American market which only contains trace quantities of thujone. In 2007 Lucid went on sale in the US and subsequently a couple of other brands have been permitted to go on sale in the USA. These Absinthes are available online or even in bars.
It is great news that Americans can taste real traditional, and legal, Absinthe in their home country initially since 1912 – Absinthe USA!