Absinthe Alcohol

Absinthe alcohol content is very worthwhile in comparison to the alcoholic content of liquor such as whisky, gin and vodka. Although alcohol content varies by brand, its content has nearly double the amount of alcohol as whisky, gin and vodka.

Absinthe is certainly a interesting distilled liquor which originated from Switzerland but was made popular in France by its association with Bohemian Paris and artists and writers absinthe-kits.com just like Van Gogh, Verlaine, Pablo Picasso, Oscar Wilde, Charles Baudelaire and Ernest Hemingway. Absinthe was nicknamed “The Green Fairy” or La Fee Verte, in French, because of its green color. Blanche Absinthe, or La Bleue, is a clear Absinthe.

Absinthe is a spirit, not a liqueur and has the flavour of anise, like Pernod Pastis which was produced to take its place when Absinthe sales were banned in the early nineteenth century by the USA and many European countries. Its flavor arises from its herbal ingredients together with the herb, grand wormwood, (Artemesia Absinthium), anise and fennel. Some brands of Absinthe also comprise licorice, hyssop, angelica root along with other herbs.

The active chemical, thujone, which originates from the herb wormwood, was thought to have psychedelic effects on the brain much like the drug cannabis, resulting from thujone’s similarity to THC which is present in cannabis. Many studies have finally shown that this is a misconception and that Absinthe is no more harmful than any other strong liquor. Absinthe was analyzed for safety in the 1990s and was legalized for sale in most European countries. Many countries now produce Absinthe including the Czech Republic, Spain, France and Switzerland and there are wide ranging different brands on sale. You can find and acquire Absinthe from various companies including AbsintheKit.com who sell Absinthe essences. A kit is a great idea since it contains an essence which can make nearly 14 bottle of Absinthe! Buying on the web is quite simple.

Absinthe Alcohol Preparation Practice
There is an amazing ritual included in the preparation of original Absinthe. Here is a brief outline of the steps involved to produce real Absinthe:-
– Pour Absinthe to a glass like the Absinthe glasses that are available online from AbsintheKit.com
– Place a cube of sugar over a distinctive Absinthe slotted spoon and rest on the glass.
– Pour ice cold water on the sugar cube to dilute the Absinthe into the required ratio.
The oils of anise, fennel and star anise aren’t soluble and so cloud the drink. This clouding is known as “louching” and Absinthe is supposed to make this happen. The finished drink will look milky and cloudy.

Absinthe may also be used in cocktails. Ernest Hemingway’s famous recipe was to prepare Absinthe with champagne. Other cocktails with Absinthe comprise the Tomate which is Absinthe mixed with grenadine and iced water.

Absinthe alcohol content is not to be worried about – keep in mind that it is two times as strong as whisky, gin and vodka and you should drink it in moderation.