Absinthe is not consumed much like your everyday spirits such as whiskey or rum. Absinthe has a lot of history and culture connected with it and was always prepared and drunk in a traditional ritual. You can find two techniques that can answer your question how to prepare absinthe?. First is the conventional French ritual and the second is the more sophisticated Czech ritual. Both rituals are interesting and fun and possibly the main reason why absinthe takes up a place of pride amidst all alcohol based drinks.
Absinthe is manufactured out of many different herbs such as wormwood, anise, fennel, veronica root, angelica, hyssop and many other herbs. The main herbs or the “holy trinity” as they are designated are wormwood, anise, and fennel. The other herbs are utilized to color and combine specific flavors to absinthe. All genuine absinthes are bitter because of the presence of absinthin a substance that is certainly contained in wormwood. To counter this bitter taste and make the drink more palatable all absinthes are usually served with sugar. Sugar also enhances the different herbal variants in absinthe.
Absinthe rituals are majestic and involve special absinthe spoons, absinthe glasses, absinthe fountains, ice cold water, and sugar cubes. The traditional absinthe routine is immortalized in a number of classic movies, plays and novels. The ritual has also been a subject matter of several paintings by fantastic masters of the 19th century.
In the standard French ritual, well-liked by most connoisseurs, a dose or measure of absinthe is poured in a specialized absinthe glass and a perforated absinthe spoon is placed on the edge of the glass. A sugar cube is positioned on the spoon and cold water is slowly and gradually dripped on the sugar cube. The water is dripped from an absinthe fountain. As the sugar cube melts it sheds across the perforations in the spoon into the glass, causing the louche effect. The absinthe in the glass transforms from emerald green to opaque opalescent white as essential oils from the several herbs in absinthe are precipitated. Once the sugar cube is fully mixed water is added and the drink will then be served. Absinthe is best loved if sipped slowly over a period of time. When sipped little by little you can actually check out unique effects of absinthe trigger and you experience a clear headed inebriation that you may never experience with other drinks. Usually three parts of ice cold water are added to one part of absinthe. The true connoisseurs add water meticulously usually drop by drop as the green absinthe turns milky. This ritual contributes to the mystery and fascination of absinthe, the drink. No other drink on this planet is prepared using this kind of fine ritual. This standard ritual was adopted by both commoners and also the aristocrats. Absinthe is rarely drunk neat and ice cubes in no way included to the glass, only cold water is incorporated from an absinthe fountain.
With the returning of absinthe people are taking large amount of curiosity about absinthe rituals and absinthe accessories. It is not rare for true absintheurs to pay a lot of money to get nineteenth century classic absinthes, hand-made absinthe spoons, fine absinthe glasses and other absinthe accessories.
Surprisingly you don’t need to spend hundreds of dollars to purchase absinthe and absinthe accessories. Websites like absinthekit.com offer cheap deals at most competitive prices on absinthe kits, absinthe essence and other absinthe accessories. All the absinthe accessories just like spoons, absinthe labels, and glasses are manufactured using regular designs and appear similar to the original ones. Absinthekit.com also centers on legitimate absinthe essence and absinthe kits. The essence is produced while using the traditional absinthe recipes andtop quality herbs.
For more information and recommendations on the preparation of this splendid drink check out absinthekit.com.